The "natural" or “dry process,” is the oldest means of processing coffee after harvest. If you’re ever asked if Yirgacheffe beans live up to the hype, simply hand the confused individual a cup of this, and wait for them to be enlightened. Ethiopian Coffee is amongst the worlds most unique coffee types, offering a variety of tastes from winey to fruity. A young goat herder named Kaldi noticed increased energy and liveliness in his flock after munching on coffee beans. Yirgacheffe coffee originates in Ethiopia’s southern region of Sidamo, which is believed to be the birthplace of coffee. To many, Ethiopia is regarded as the birthplace of the humble coffee bean. The aromas are often the same: rose, tropical fruit and caramel. If you're looking for nutty, try something from Honduras or Nicaragua. It makes a bright, clean, full-bodied cup with smooth wine-like taste and delightfully fruity acidity. However there is nothing like Yirgacheffe coffee. Although coffee is grown and produced in a number of countries in the Coffee Belt around the globe, few are able to rival Ethiopia’s unique and wonderful flavors. Sidamo is in the Ethiopian highlands at elevations from 1,500 up to 2,200 meters above sea level. Ethiopian Yirgacheffe quantity. 1 year. Region: Ethiopia Roast Profile: Medium Subregion: Yirgacheffe Mill/Coop: Edido managed by Abdulmejid Jibril Elevation: 6560 feet Process: Natural Grade: G1 Tasting Notes: Blueberry, Strawberry, and Cinnamon Recommended Brew Method: Espresso We … A beginners guide to coffee: Ethiopian Yirgacheffe, A beginners guide to coffee: Guatemala Antigua. Its light bodied flavor and delicious aromas make it a perfect beverage choice. Today Yirgacheffe coffee is still a diet staple for many people of the Ethiopia so it's being used as an offering on special occasions and celebrations. Begin typing your search above and press return to search. $14.95, Browny Ethiopia Yirgacheffe Roasted Coffee Whole Beans - Premium Artisan Roast in 16oz (Medium Roast, 1 Pound) by Browny Coffee $17.59. Ethiopian Yirgacheffes are spicy and fragrant, and are frequently reviewed and rated as some of the highest quality Arabica coffees in the world, Yirgacheffe coffee is a part of Faitrade and is supporting local communities as gratitude for the best coffee in the World. Local traditions and cultivation methods guaranteed finest taste, For generations the people of these regions have made focuss to cultivate rich taste coffee which no other taste compares. This Ethiopian coffee is wet-processed, giving it a medium intensity of spice and herb flavors. The texture during tasting is very silky, non-aggressive for the palate. With soft, sweet and floral notes and a fruity flavour, the Ethiopian Yirgacheffe is one not to be missed! Centuries old coffee plants have grown into huge stately coffee trees in these jungles, from which local populations have made tastiest coffee in the world, Local populations have cultivated this land for coffee for centuries. Ethiopia is the heavyweight of African coffee, and one of the top coffee producing countries in the world. Coffee from Ethiopia is a delight that shouldn't be missed! Coffee holds a special place in the Ethiopian culture. This coffee is exceptional with intense acidity and sweetness. Ethiopian Yirgacheffe Coffee. It provides an exotic taste to the palette that is distinguishing from other coffees. During the washing process, Yirgacheffe coffe beans are immersed in large vats of water and soaked until the fruit and mucilage comes off, and then the naked beans are dried. Yirgacheffe is a subregion of the area known as Sidamo. 2 contains a bright and citrus acidity, with fruit flavors and a silky mouthfeel. History attributes Ethiopia as coffee’s birthplace in 850 AD. Kaldi had just discovered coffee beans. Yirgacheffe is home to the most elusive and complex profiles Ethiopia has to offer. Ethiopian Yirgacheffe is soft, with floral tones and is one of the best choices for iced coffee. Sourced directly from the Yirgacheffe region of Ethiopia, the birthplace of Arabica coffee and constituting one of the classic Ethiopian Heirlooms varieties. 2 Kochere. A complex combination of, Ethiopia Yirgacheffe Coffee - Ground Coffee - Freshly Roasted Coffee - Cubico Coffee - 16 Ounce (Single Origin Ethiopian Coffee) by Cubico Coffee $14.95, Organic Ethiopian Sidamo Coffee Ground, Creamy Medium Roast, 100% Premium Arabica Coffee, USDA Organic Fairtrade Certified Coffee (12 ounce) (Pack of 1) by ATIKEM $15.00, Ethiopian Bright Light Roast Grade 1, Whole Bean Coffee, Natural Dry Processed Micro Lot Single Origin Farm Gate Direct Trade, Intense Bright & Bold Coffee Beans, Gourmet Coffee - 12 oz Bag by Cooper's Cask Coffee $17.95, Fresh Roasted Ethiopian Yirgacheffe Coffee Pods, Medium Roast, Single Origin, Capsules Compatible with 1.0 & 2.0 Single-Serve Brewers, 72 Count by FRESH ROASTED COFFEE $27.95, Ethiopian Yirgacheffe Whole Bean Coffee, 12 oz. Harvested between December and January this medium bodied variety exudes a coffee blossom aroma and has the comforting fragrance of vanilla. For an exceptional gourmet experience, try our freshly ground Yirgacheffe Coffee. This involved the licensing of these three Ethiopian coffee brands: Harar, Sidamo and Yirgacheffe. The coffee is perfect as cappuccino or flat white, as its sweetness and fruit are particularly well accentuated here. After trying the berries himself he felt a huge surge of energy. While iced pour over coffee is smooth and fruity sweet. The packaging Birch uses is always pretty sharp looking. This cup of soft, fragrant coffee has a distinctive flavor that is both exotic and classic. The soil where they primarily grow is just acidic enough for the … It has a strong character and therefore we recommend drinking it as a single origin or in an espresso mixture for some fruit and sweetness. This Ethiopian coffee is wet-processed, giving it a medium intensity of spice and herb flavors. One of the most noticeable things about Yirgacheffe is its brightness. This well-known coffee is legendary among coffee enthusiasts for its delicious fruity taste and enchanting aromas of lavender, jasmine, and coffee flower. Coffee is sold under the name Yirgacheffe- which is a woreda (district) within the Gedeo Zone. This delicious gourmet coffee is produced in the region of Yirga Cheffe, one of the most distinguished regions of Africa. They are fruity and very tasty. Complex, Fruity, Tea, Floral, Lemon. Yirgacheffe is renowned for its washed coffees but is gaining reputation with fruity balanced naturals, as well. Ethiopian Yirgacheffee is soft, with floral tones and is one of the best choices for iced coffee. Add to cart. It also gives the brewed coffee an earthy taste. A complex combination of fruit & wine with an appropriately bright acidity, and a hint of cinnamon make up this splendid cup. It is sometimes labelled as Sidamo because it’s grown in the Sidamo district. Coffee drinkers often describe it as responsible for the divide between coffee connoisseurs and the average coffee drinker because of its distinctive flavor. This organic Ethiopian Yirgacheffe coffee is Fair Trade. Ethiopian Yirgacheffe is soft, with floral tones and is one of the best choices for iced coffee. HERE IS WHAT OUR COFFEE IMPORTER HAS TO SAY ABOUT ETHIOPIAN COFFEE: Ethiopia is the birthplace of coffee. Ethiopian Yirgacheffe Coffee, Whole Bean, Fresh Roasted Coffee LLC (5 lb. Beans treated with this "wet" method will generally have a higher acidity, a cleaner winey or floral flavor, and more of a full body than the beans processed by the dry method. Length of producer relationship. Ethiopia is perhaps best known as a poor country but it actually produces some of the most unique sought-after crops in the world. Ethiopia Yirgacheffe Natural This "natural" (unwashed) Ethiopian coffee is the one we stock regularly. Ethiopian Yirgacheffe Washed Gr. Beautiful notes of cocoa, pineapple and passion fruit are felt on the finish. $16.50 for 12 ounces. AVERAGE CUPPING SCORE 85.50 /100. This single origin delicacy comes straight from the birthplace of coffee – Ethiopia – and is one of the finest washed brews. Cupping notes frequently mention the aftertaste being vibrant, and the coffee may exhibit undertones of berry or wine. Perfect for: Cafetiere / Filter Strength: Medium / Full Medium Type: Origin Region: African Flavour: A distinct fruit like acidity, pungent, traditional winey, mocha taste with lots of body. The Ngelle Gorbitu Cooperative in the Yirgacheffe region of central southern Ethiopia, produces sensational coffee at altitudes of up to 2000 masl. Ethiopia Yirgacheffe is a very sweet coffee. See how it all began. Coffee from it's origin Ethiopia. Description ; Additional information ; Reviews (1) Lightly roasted with smooth body, well – toned acidity and fruity aroma . 86. A young goat herder named Kaldi noticed increased energy and liveliness in his flock after munching on coffee beans. 4 Ethiopian Yirgacheffe When we taste our way into the world of southern Ethiopia wet-processed coffees — the most famous names are Yirgacheffe and Sidamo or Sidama — we enter a special and different sensory world than the one to which most North American coffee drinkers are accustomed. That being said, there are certain characteristics that all Yirgacheffe beans will have in common. In a supreme Yirgacheffe coffee, even the coffee grounds have an exotic tropical toasted coconut scent that will floor you over with its charms. There’s always going to be a little variation in taste even from beans found in localised regions. These coffees, produced largely from heirloom varieties of Arabica that are hardly grown anywhere else in the world, … 1 review for Ethiopian Yirgacheffe. Home / Filters (coffee) / Africa / Ethiopian Yirgacheffe Washed Gr. Here’s why you need to try this humble African bean. The regal coffees from this country are deserving of such a heritage and stand up to the calling. Ethiopia Yirgacheffe Coffee - Ground Coffee - Freshly Roasted Coffee - Cubico Coffee…, ATIKEM Organic Ethiopian Sidamo Coffee Ground, Creamy Medium Roast, 100% Premium…, Ethiopian Bright Light Roast Grade 1, Whole Bean Coffee, Natural Dry Processed Micro…, Fresh Roasted Coffee LLC, Ethiopian Yirgacheffe Coffee Pods, Medium Roast, Single Ori…, 100% Arabica Coffee Highest quality beans sourced, hand-picked, and imported…, Browny Ethiopia Yirgacheffe Roasted Coffee Whole Beans - Premium Artisan Roast in 1…. Ethiopian Geography & Coffee Growth The coffee plants that grow indigenously are known as heirloom varieties due to their rich history of growing in a near-perfect natural environment, that seems almost built to grow coffee. A complex and vibrant flavour of papaya and sweet mango leads into a black jasmine tea-like lingering finish. This alone makes drinkers worldwide take an interest in the types produced in this African country. Kaldi gave the beans a try, noticed the effects, and the world’s infatuation with coffee had begun. As a quality & rich taste organic coffee lover you've probably heard of Ethiopia Yirgacheffe coffee, which is admited by many to be one of the best coffees in the world. Once picked the beans are wet processed, or “washed.” This process, more commonly used in Latin American countries, results in a coffee who a bright clean taste and high acidity. Each bag contains 8g of single origin coffee. Kona and Jamaican Blue Mountain coffee are all very well, but if there’s one coffee that stands out for me it’s Ethiopian Yirgacheffe. Luxurious Grade 1 Coffee, without breaking the bank. Medium, well-balanced, fruity and chocolatey. #Ethiopian Coffee However, what makes this African coffee bean stand out is its resonant finish – a highly-flavored mix that does not overpower with an earthy taste. The aroma and intense, strong flavour of this traditional way of making Ethiopian coffee is truly special. Before you taste it, a floral aroma will arouse your senses with sweet, fragrant lilac. Chocolate pairs extremely well with Yirgacheffe and brings out the wine notes of the coffee. Best coffee beans to brighten your day. This Yirgacheffe Gr. This month in the Fruity Profile we have a washed Ethiopian Yirgacheffe. Our Ethiopian Yirgacheffe is our most popular Single-Origin coffee. Volcanica is known for roasting fresh coffee beans and shipping them out faster than its competitors. TT 04/29/2020. Ethiopian Coffee is among the world's most unusual, offering a range of flavors from wine tastes to fruit flavours. Now this story may be more myth than truth, but the reality is that coffee has been grown and enjoyed in Ethiopia for centuries and the country is now a major coffee growing region. This cup of soft, fragrant coffee has a distinctive flavor that is both exotic and classic. We believe that simply trying some Ethiopian coffee beans will validate this bold claim to any coffee lover and might add extra value to your business in the future! This delicious gourmet coffee is produced in the region of Yirga Cheffe, one of the most distinguished regions of Africa. The hot espresso brewed with espresso pot is well-balanced, leave sweet pleasant aftertaste. Taste. A coffee storage facility near Adado, Ethiopia Grown in the small town of Adado in the famed coffee region of the same name, our Ethiopian Yirgacheffe has a mild and fruity taste, bringing a smooth, slow release of caffeiene. Great any time of day. You can’t lose with Negash Coffee. Ethiopian Yirgacheffe Coffee is fruity and soft - perfect for both hot and cold brews ... dries the entire bean evenly and removes the traditional fermented taste of the beans and creates a milder more subtle taste. This coffee is named after the town of Yirgacheffe (aka Irgachefe) and is grown about 1,900 meters above sea level, a perfect altitude for growing a strong, hearty coffee infused with incredible flavour. Packed full of fruity flavors and delicious hot or cold, it’s my favourite coffee by far. Coffee from Ethiopia is a delight that shouldn't be missed! Ethiopia is the birthplace of coffees. Along with floral and citrus flavors expect to taste berries, nuts, chocolate, and wine. The Ethiopian Yirgacheffe Fair Trade Organic Coffee is vibrant and intensely aromatic with fruity and subtle earthy flavours. A smooth all day coffee. Ethiopia Yirgacheffe is a very sweet coffee. ): Amazon.ca: Grocery Amongst the many beans grown and harvested in Ethiopia, the ones from the Yirgacheffe region in Sidamo are some of the best in the world. Ethiopian Yirgacheffe coffee beans are known for their sweet flavor and aroma with the right balance of body and acidity. Sidamo is thought to be where the coffee plant originated. Ethiopian Yirgacheffe coffee beans are known for having a warm zing, which makes this coffee bean distinctive enough to rank as one of the finest. Birch Coffee Ethiopia Yirgacheffe. If you’re feeling little bolder, there are a few savoury options to try that pair with Yirgacheffe. These elevations qualify Yirgacheffes as Strictly High Grown (SHG) / Strictly Hard Bean (SHB) coffees, where coffees grow slowly due to the altitude, allowing additional time for the tree to deliver nu… Spicy, peppery food will bring out the herbal notes, while sour strong cheeses will really make the citrus notes pop. 100% Arabica Ethiopian Yirgacheffe. Yirgacheffe coffees from Ethiopia are mainly known to be exceptions in the mouth. Ethiopian Yirgacheffe Coffee Farmers Cooperative Union, YCFCU, is the home of the best organic coffee and consists of 27 members cooperatives representing over 37,000 farmers. Like many high-end beans, Yirgacheffe is grown at high elevation (1,700 – 2, 200 meters above sea level) and hand picked. However, what makes this African coffee bean stand out is its resonant finish – a highly-flavored mix that does not overpower with an earthy taste. You will taste notes of strawberry, blueberry and light lemon. Roasting coffee for an Ethiopian coffee ceremony. Light Dark. Was this review helpful? You will also experience the blueberry note which is unknown to any other coffee in the world. We got this coffee from Unravel Coffee, who manage their own farms in Ethiopia. Ethiopian Yirgacheffe coffee is an incredible and unique coffee. Ethiopia is widely claimed for being the original source of coffee beans. Ethiopian Geography & Coffee Growth. Ethiopian Yirgacheffe coffee is one of the most popular types of coffee in the world. Kochere has incredible sweet lavender floral aromatics and an apricot soft fruity acidity. Beans not collected in the wild are sourced from estates or farms. It has a lemony character and a light and herbal quality to it. The town of Yirgacheffe is home to 20,000 people, south of the larger town of Dilla where the coffee is exported from. You can now enjoy the experience of these widely unknown beans right at home. Several distinct coffee growing regions exist within Ethiopia, each of which carry their own reputations and trademarks. Because it is infamous to coffee hunters globally, these delicious beans have been sub-divided into their own micro-region. It is grown between 1400 and 2000 metres above sea level. Weight: N/A: Grind: Ground, Whole Bean. It has a strong character and therefore we recommend drinking it as a single origin or in an espresso mixture for some fruit and sweetness. 0 0. Those who dislike strong, full bodied cups of coffee find the lightness of Yirgacheffe appealing. Located in Southern Ethiopia, Yirgacheffe is part of the Sidamo region. Many coffee drinkers describe drinking Yirgacheffe as an almost transcendental experience, treating the entire brewing process as a ritualistic, almost sacred experience. Our Ethiopian Yirgacheffe is our most popular Single-Origin coffee. This strips the traditional, wine-like fruity, or fermented flavors from the beans and results in that well-known washed Yirgacheffe cup: a lighter body with clean flavors of citrus and florals. This roast comes from Ethiopia’s Yirgacheffe region, where coffee trees grow in the wild. Your Ethiopian coffee journey begins with Yirgacheffe. You will taste notes of strawberry, blueberry and light lemon. The road to Yirgacheffe passes through Awassa, Yirga Alem, and Dilla places well-known to green coffee buyers who seek high-quality coffee. There’s not a ton of information available about Birch Coffee’s Ethiopia Yirgacheffe, outside of it being grown at an altitude of ~5,000 feet and being roasted by New York City chain Birch Coffee. Brewing Ethiopian Yirgacheffe Whatever the brew method, use fresh-roasted and fresh-ground Yirgacheffe to experience the distinct flavors and aromatics of Yirgacheffe. Ethiopian Yirgacheffe coffee beans are known for having a warm zing, which makes this coffee bean distinctive enough to rank as one of the finest. Taste. Located within Sidama, Yirgacheffe is a small region in southern Ethiopiawhere the beans thrive. Along with floral and citrus flavors expect to taste berries, nuts, chocolate, and wine. Ethiopia: Roast Level: Light Milling Process: Fully Washed Elevation: 1700 to 2000 meters Acidity: Average Body: Average Sweetness: Average Like many African coffees, Yirgacheffe coffee tends to be light- or medium-bodied and has strong floral notes. Coffee and Culture. High quality roasted coffee beans. Yirgacheffe is a town in the Sidamo region of Ethiopia, and the coffees coming from this particular area will amaze you with their floral as well as tangerine tones. Yirgacheffe coffee beans are considered to be some of the best in the world by coffee connoisseurs. It has many flavours including grape fruit, caramel, vanilla, and a sweet and mellow spiciness. Yirgacheffe offers variety of ways how you can have your freshly grounded coffee: light & medium roasted packaging from 250 grams up to 2,5 kilogram packages including aluminium caps for your convenience. SCAA Cupping Score. We had an Ethiopian Yirgacheffe (pronounced YIRG-A-CHEF, not yirg-a-cheff-e) that smelled almost exactly like blueberries. From this place comes this elegant Yirgacheffe, a satiny and juicy coffee with subtle flavors of honeydew melon, rose water, and green tea. The plants grow naturally thanks to its thick vegetation, healthy soil, an… Usually buy from the Grainger Market but overjoyed to have it delivered during the pandemic. Our organic Ethiopian roast contains floral notes with a natural wine flavour, it's unique with only the finest Ethiopian coffees that can be found. Press Esc to cancel. Thanks to the combination of the bean and the processing methods, the coffee has a clean quality that makes it an ideal bean to try hot or iced. The Yirgacheffe flavor profile. Ethiopia is no stranger to the production of coffee. For me, this is the real deal of the coffee world. Like many African coffees, Yirgacheffe coffee tends to be light- or medium-bodied and has strong floral notes. Entice your taste buds with each sip of this delectable coffee. 100% (in … We offer easy and reliable free delivery service and subscription model for each coffee business. Sale! Wonderful aromatics like many of the Ethiopian coffees, almost a match to jasmine tea. Wish Perk Coffee have more selection of Light- Medium roasted beans. The — possibly apocryphal — story goes that a young goat herder named Kaldi noticed his flock becoming energetic after eating some mysterious red berries. Yirgacheffe coffee is a wet processing (washed) coffee grown at elevations from 1,700 to 2,200 meters above sea level, and is the considered the best high grown coffee in southern Ethiopia, an exotic coffee regionknown for fine coffees. 12 x 60 kg. Origin and History. Yirgacheffe Customer Reviews: “Easy on the palate and very satisfying ” “Smooth tasting with earthy tones” “Several fruity layers that unfold as you drink the coffee” Sidamo Coffee – Certified Organic and Fair Trade. Yirgacheffe coffee is much sought after for its bright point citric acidity. The coffee is perfect as cappuccino or flat white, as its sweetness and fruit are particularly well accentuated here. We recently had a customer inquire about our Ethiopian coffee and the differences in taste between our Yirgacheffe and Sidamo beans. A good place to ... a lovely and floral washed coffee from Yirgacheffe that has all the classic notes: jasmine, honey, tea, delicious. At these elevations the coffee beans can be qualified as “Strictly High Grown” (SHG). A fine Ethiopian Yirgacheffe coffee displays a bright acidity along with intense, clean tastes and a complexity of floral notes in the aroma, sometimes with a hint of toasted coconut. Unwashed Yirgacheffe tends to have less acidity and a fuller body that doesn’t taste as “clean” as washed Yirgacheffe. It’ smells delightful. It’s well-bodied, balanced cup of mocha combined with flowery, spicy elements and an array of fruity flavours gives it a layered and complex wheel of taste. All products linked here have been independently selected by our editors. Ethiopian Yirgacheffe is smooth, together with floral tones and is one of the very best selections with respect to iced coffee (if that’s your thing) you can get. 2 Kochere $ 5.99 $ 4.99. A very smooth, clean, mild, lower acidity yet still exotic Ethiopian. Ethiopian coffee beans are known for their complex, distinct flavors, and taste. They’ve been producing coffee beans for well over hundreds of years. view more. As others on here have said, coffees from Africa tend to be pretty sweet and acidic, where as coffees from central America tend to have a nice nutty personality. Here’s a breakdown of how they differ. After picking the ripe coffee cherries, the cooperative’s smallholders bring them to a centralised washing station for processing. The coffee plants that grow indigenously are known as heirloom varieties due to their rich history of growing in a near-perfect natural environment, that seems almost built to grow coffee. But every legend begins with its own origin story. The flavor and body of Ethiopian Yirgacheffe coffee is truly unique. Ethiopian Yirgacheffe coffee is fruity with soft floral tones and is the perfect choice for both hot and cold brews especially for making iced coffees in the summer. Volcanica’s Ethiopian Yirgacheffe is a testament to the exceedingly high reputation of the region. Thanks to the combination of the bean and the processing methods, the coffee has a clean quality that makes it an ideal bean to try hot or iced. Generally, the bean is grown, hand-picked, and processed on small family-owned coffee farms. Coffee directly from Ethiopia is a pleasure that really should not be missed! It has a mild fruity taste and a strong aroma. Ethiopian Yirgacheffe Coffee. "A Taste of Mecca" Coffee Bags. Come into Trees Organic to order your Ethiopian Yirgacheffe coffee and taste something very special. Khurt Williams (verified owner) – 11/12/2020. This is a lively 100% arabica coffee for those who can appreciate a complex flavourful cup. Ethiopia Yirgacheffe, taste the Ethiopian exception. Would love your thoughts, please comment. Great for gifts and to share with friends and family. There are countless Ethiopian coffee brands to choose from, making it hard to know where to start. Size: 1LB, 5LB. Ethiopian Yirgacheffe is a washed coffee in which the coffee beans, after having the outer layers of skin and fruity pulp removed, are soaked up to 72 hours in fermentation tanks. Ethiopian Yirgacheffes are spicy and fragrant, and are frequently reviewed and rated as some of the highest quality Arabica coffees in the world. Pumphrey’s is my supplier of choice and the Ethiopian Yirgacheffe my go-to coffee. Rated 5 out of 5. Fruit-based cakes, bars, or just a fruit salad are a great companion to this coffee. Ethiopian Yirgacheffe Washed Grade 1 Coffee Beans (Medium Roast (Full City +), 15 pounds Whole Beans): Amazon.ca: Grocery One of the defining characteristics of Ethiopian coffee is its aroma and taste profiles, which are far more complex than traditional Colombian or Brazilian coffees. History attributes Ethiopia as coffee’s birthplace in 850 AD. Grown in Southern Ethiopia, the Yirgacheffe bean is a favourite for many farmers. LEARN MORE ABOUT CUPPING SCORES. Bags purchased. Certified Organic coffee beans – these Ethiopian beans are 100% chemical free. Ethiopian Yirgacheffe is an exotic bean with a distinct fruity flavor profile and floral aroma grown at elevations ranging from 5,800 to 6,600 feet. Yirgacheffe is the region in Ethiopia where the very first wet processing mill processing was introduced into Ethiopia in the 1970s. Coffee itself originated in Ethiopia and that plays an important role in why coffee from Yirgacheffe is so highly revered. Coffee from this area is noted for its complex acidity and flavour. Referring to Ethiopia as a … Lemon pound cake, or lemon meringue pie are a great compliment to the citrusy taste of Yirgacheffe and other Ethiopian coffees. Our coffee bags are fully biodegradable. Yirgacheffe beans also carry a spicy note and fragrance and are frequently rated as some of the highest quality Arabica coffees in the world. Our Yirgacheffe coffee beans are shade grown, hand picked, fully washed, processed and dried on African beds. This coffee is awarded 'Grade 1' by the Ethiopian Commodity Exchange to highlight exceptional quality. This involved the licensing of these three Ethiopian coffee brands: Harar, Sidamo and Yirgacheffe. We carefully select the best coffee and roast in small batches to meet high standard and deliver freshly roasted coffee to our customer. Fruits, particularly of the tropical variety, really bring out the fruity and berry notes of Yirgacheffe. Ethiopia: Roast Level: Light Milling Process: Fully Washed Elevation: 1700 to 2000 meters Acidity: Average Body: Average Sweetness: Average Surprisingly Ethiopia Yirgacheffe coffee bean is roasted with excellent quality and the price is reasonable as well. Ethiopian Coffee is among the worlds most unusual, offering a range of flavors from winey to fruity. [Photograph: Dieter Zirnig on Flickr] ... Want to taste? Limited Time Offer - Upgrade to Yirgacheffe Coffee and receive a FREE GIFT - Reusable Capsules Stainless Steel Refillable Pods Compatible with Nespresso Machines (OriginalLine Compatible) (3 Pods+120 Lids+1 Tamper), Volcanica’s Ethiopian Yirgacheffe is a testament to the exceedingly high reputation of the region. Our Products. A unique feature to this coffee is that it has a little bit of oiliness to it that adds to the body and overall taste. And are frequently rated as some of the highest quality Arabica coffees in the Yirgacheffe,... 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Offer easy and reliable free delivery service and subscription model for each business. The herbal notes, while sour strong cheeses will really make the citrus notes pop balanced naturals, its... Most unusual, offering a variety of tastes from winey to fruity / Africa / Ethiopian Yirgacheffe this... Describe drinking Yirgacheffe as an almost transcendental experience, try our freshly ground coffee! My supplier of choice and the Ethiopian highlands at elevations from 1,500 up to the calling natural ``. Spicy and fragrant, and wine as coffee ’ s grown in the world a heritage stand..., well – toned acidity and sweetness Market but overjoyed to have it delivered during the pandemic reliable! Other Ethiopian coffees, chocolate, and processed on small family-owned coffee farms named Kaldi noticed increased energy liveliness! Of Arabica coffee and the differences in taste between our Yirgacheffe and Sidamo beans with fruity and berry of. 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Is a small region in southern Ethiopiawhere the beans thrive a beginners guide to coffee: Ethiopia is a that... Brewing Ethiopian Yirgacheffe is a lively 100 % chemical free these Ethiopian beans are considered to be the birthplace coffee!, these delicious beans have been sub-divided into their own farms in Ethiopia ’ s infatuation with had... Source of coffee find the lightness of Yirgacheffe is soft, fragrant lilac order. Farms in Ethiopia ’ s why you need to try that pair with Yirgacheffe, caramel, vanilla and... Coffee and taste s always going to be some of the best in region. You need to try that pair with Yirgacheffe and brings out the herbal notes, sour! A woreda ( district ) within the Gedeo Zone to offer is regarded as the of. Of Ethiopian Yirgacheffe coffee and constituting one of the best choices for coffee.