The harvest begins in October for table olives and continues for about two months, depending on the type of olive and the place it is cultivated. A few seasonal jewels enliven the short, dull days: The olive harvest is the time when pomegranates burst open on tree after tree, succulent winter grapes ripen invitingly along roadside vines, and paddles of prickly-pear-studded cactus grow riotously everywhere. It is mainly the women who take on this gruesome task, and many of them have lost count of the number of their harvests, and are well into their 70s and 80s. In Greece, wrinkled black olives are the throubes variety. Continua la ricerca nella raccolta di iStock di immagini stock royalty-free con foto di Agricoltura pronte per essere scaricate in modo semplice e rapido. Most olives are ready to harvest when the juice turns cloudy, at the “green ripe” stage in late September. You also have the option to opt-out of these cookies. The olive tree has been given the Latin name Olea europaea and is from the botanical family called Oleaceae. It’s the smell of years of olive harvesting and processing come to life again as farmers and producers gear up for their busy season. Konservolia olives are produced in … Green olives: Harvested in October at the earliest stages of maturity. In the last few years, packers and producers have begun experimenting with the timeless olive, too, so that today Greek packaged olives come in an ever-growing gamut, from classic Kalamatas bobbing in their red-wine-vinegar solution to unique green olives flavored with garlic, hot pepper and coriander or plump black olives seasoned with wild fennel. Often used as table olives, they are usually preserved in wine vinegar or olive oil. At the end of the harvest season a huge feast takes place to celebrate all the hard work and efforts. In some places, the olive harvest starts as early as … It acts as a bridge between Greece and the world to preserve the olive tree civilisation, which is a time-old cultural asset and an integral part of the Mediterranean civilization. The wonderful health benefits derived from olive oil consumption make olive oil the heart of the Mediterranean diet which is considered one of the healthiest diets in the world. Afterwards, the olives are placed in large sacks and transported to an olive press where they are laid on a conveyer belt, washed and separated from the leaves. We also use third-party cookies that help us analyze and understand how you use this website. Hippocrates used olive oil-based ointments to treat wounds and scars. Unlike olives that shrivel up after curing, this variety naturally wrinkles as it matures on the tree. The Olive Harvest in Greece While the unique qualities of the Greek climate and soil are seminal to the ultimate quality of its olive oil, so too is the manner in which Greek olives are harvested and crushed. Lay down a plastic tarp under the branches of the olive tree. Greek olive oil has won accolades all over the world, a much-loved product since the ancient times is one of Greece’s finest gifts. Afterwards, the olives are placed in large sacks and transported to an olive press where they are laid on a conveyer belt, washed and separated from the leaves. Once you collected the olives in sacks you will be able to watch the liquid gold tickle down the pipes and then harvest the fruit of your labor. It’s part of the Greek culture, a family tradition that has been passed on from generation to generation. Long nests are placed on the ground in order to catch the falling olives and  rakes are used to gently dislodge the olives from the tree. The uniqueness of Greek olive oil lies in the climate that the olives are cultivated in. The harvesting season commences in November and lasts until mid-January. Some olives are, however, an exception to this rule because as they ripen they sweeten right on the tree, in most cases this is due to fermentation. Table olive varieties are more difficult to harvest, as workers must take care not to damage the fruit; baskets that hang around the worker's neck are used. The gathering of olives from the ground into nets, and sifting out of leaves and sticks, is known as 'masevelling' in Gringlish, after the Greek word 'masevo' to gather. These large, oval olive are some of the most commonly produced table olives produced in Greece. Reference of olive oil can be seen in great works such as, Long nests are placed on the ground in order to catch the falling olives and. A diesel run motor and a perfect interactive holiday choice di immagini how are olives harvested in greece royalty-free con di! 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